Pasta Bar: choice of Linguine or Bowtie Pasta served with Alfredo Marinara or Meat Sauce served with Mixed Vegetables
Panini
Fresh Made Panini or Grilled to Order Sharp White Vermont Cheddar on Sour Dough with Peach Butter- Al a Carte served with House Fried Chips or Fruit Salad
Vegetables
Steamed Broccoli
Carving Station
Carved in-side-round of Beef with Au Jus
Starch
Couscous with Vegetables
Soup
Beef and Vegetable
Luncheon Reservation
There is no longer a need to call the Cohen House to make a reservation.
All reservations are to be made through the club's website.
Private room reservations can be made one year in advance and table
reservations two weeks in advance. Please make your table reservations
early as the Cohen House allows only 10 table reservations per day.
